If you are a tea enthusiast who aspires to experience a truly captivating taste and aroma, then you should look no further than Double Milk Oolong Tea. The roots of this soothing beverage can be traced back to Taiwan. The Taiwanese were responsible for intertwining oolong tea’s floral and fruity taste with milk, presenting a harmonious union guaranteed to appeal to your palate.
Double Milk Oolong tea, or perhaps Jin Xuan tea, makes this experience perfect with its soft milky aroma, subtle texture, and sweet aftertaste. In this article, we would go on a journey where we would discover the origins, production process, unique flavor profile, and its recent fame worldwide.
The Origins of Double Milk Oolong Tea
Double Milk Oolong Tea originated in the 1980s and was first cultivated in the mountainous terrain of Taiwan. It is primarily derived from the Jin Xuan cultivar’s loose leaves, a type of Double Milk Oolong Tea developed by Tea Research and Extension Station in Taiwan.
Jin Xuan cultivar is renowned for producing its one-of-a-kind milk-like fragrance and flavor, differentiating it from the other teas. For such reasons- its fame has grown exponentially worldwide- allowing Taiwan to produce different varieties of double milk oolong teas.
How Is Double Milk Oolong Tea Produced?
The production process of double milk oolong tea
is carried out under the guidance of experts. The process begins by manually picking the leaves to ensure a high-quality standard. Once this is concluded, the leaves have to undergo a traditional method for processing. The process includes withering, oxidation, fixation, rolling, and drying the oolong tea leaves.
A unique step is added to this process, which is why it stands apart from the rest of the teas. This process is exposing the oolong tea leaves to the milking process. The leaves are steamed and soaked in milk, which allows the leaves to absorb the milk essence.
As a result, the leaves can produce a unique milky flavor and a characteristic aroma of Double Milk Oolong Tea.
Unique Flavor Profile
When you take a sip of Double Milk Oolong Tea, you can appreciate the floral and milky taste of sweet cream. Meanwhile, when you brew the tea either using loose tea leaves or a tea bag, you can smell the fresh flowers as if they were picked from a garden, along with a milky note.
One satisfying sip is enough for you to notice its smooth, subtle texture along with a sweet aftertaste. When describing its overall taste, you might notice its complexity due to the gentle milkiness of the tea.
The concept of combining milk and traditional Chinese tea anytime has attracted many worldwide- who only have positive opinions about this exceptional union.
How to Brew Double Milk Oolong Tea
If you aspire to have a marvelous experience where you can appreciate the characteristic alluring fragrance and the silky texture, you need to get the brewing process perfect. We would advise you to begin by choosing premium-quality loose tea leaves in a clay teapot.
Then, heat the water to about 90°C and leave it for 2-3 minutes. The steeping time can be changed according to your personal preference. Infusion time is crucial as the unique oolong tea imparts its scent and other chemicals to the mixture. The released chemicals are responsible for the distinct aroma and exquisite flavor profile.
Serving Double Milk Oolong Tea
When you want to serve Double Milk Oolong Tea, you have loads of options. Not to mention, it tastes exquisite served hot, and you can pair it with light pastries, rich desserts, or perhaps fruits. However, you must note that the tea offers creamy notes, which means its taste complements delicate flavors.
Conclusion
Double Milk Oolong Tea is a traditional Chinese tea that has become a new addition to elite teas. It has grown in popularity after consumers felt compelled to give it a try after hearing positive comments about it.
Double Milk Oolong Tea works its magic on enthusiasts who are attracted to its attractive aroma with underlying orchid notes, subtle texture, and rich and full flavor profile. All you need is milk, oolong tea leaves, and an impeccable palate.
The premium tea leaves may originate in Taiwan, but their success has taken them across borders, where people only hold them in high regard. Just one sip shall be enough for you to take you on a journey through the mountainous terrain of Taiwan, which is filled with a floral aroma. It does not matter if you are a tea enthusiast or a beginner; we can guarantee a delightful adventure that will only leave you craving more.