How To Make Strong Tea ☕ (A Beginner's Guide)

A stronger tea might not settle with everyone’s taste buds, but the smooth taste and aroma it brings are on another level. Whether you drink it with milk or prefer it black, once you take your tea strong, you won’t want to have it any other way.

How you choose to make strong tea will make the most significant difference. So, it is best that you do it the right way. Luckily, it’s not rocket science, and you are good to go with your choice of tea leaves, hot water, and/or sugar. The key, however, is how long you steep your tea bag/loose leaf in water.

There are different types of teas, including green tea, loose-leaf tea, oolong tea, white tea, and a few other herbal teas. We will cover as many teas as we can, but note that the method is similar for almost all teas.

Table of Contents

Making Strong Herbal Teas/Black Tea

Here is an overview of some simple techniques for brewing tea that have the perfect amount of depth and strength.

Simply add more loose-leaf tea, higher-quality tea, or a second tea bag to your cup of tea to make it stronger. A prolonged steeping time will only increase the bitterness and tannin release. More extended steeping periods can increase the strength of herbal teas.

There are different methods for making your perfect cup of tea with a stronger flavor, and in the previous paragraph, a summary is given. The taste preference is different for everyone, but the literal strong tea will provide more flavor and taste somewhat the same.

But note that not every method will suit you. It’s better for you to play around a bit with these methods before finding your home (not in the literal sense). For example, making loose-leaf tea is not the same as making tea with tea bags. In the latter case, you decide your tea’s potency depending on how many tea bags you use.

Nevertheless, after the taste description, you can catch up on the proper recipe and tips. You can skip the following section if you are not in the mood to read the description of what strong tea tastes like.

What’s It Like to Have Strong Tea

Although the best taste description can vary from person to person, there is something we can explain about that first sip of strong tea. We prefer strong black tea without milk, but before writing for you guys, we did a taste test for stronger versions of all teas.

A cup of potent tea is like a cold breeze striking your cheeks while you sit in the warmth of the fire. What do you expect from your breakfast tea? Well, if we talk about the general public, they want their tea to give them energy for the rest of the day (it is wrong to expect too much from tea). Most herbal teas have an exotic aroma (in a good way). They just make life seem a little less difficult.

So when you make your tea stronger, the intense taste will blast in your mouth, opening your eyes and providing a non-existent hug with the help of its aroma. We’re sorry if you have the urge to drink a strong cup of tea, but we had to explain it.

Strong Tea With Tea Bags

Making tea might seem the easiest thing to make, but those who know, know how much of an art it is. There are three stages to making tea. The first step is the boiling process, followed by steeping tea. In the end, brewing enters the scene.

Now, allow us to break down some myths. People like boiling water before tossing tea bags in. However, this is something you should never do. You need hot water, but you don’t need boiling water.

The Process

There are several reasons, but the most important is a burnt taste. Make sure your water is at a good temperature and there are no bubbles. Otherwise, you will never ask for more tea.

Once done with the boiling process, the next step is steeping your tea. You might consider it the last step, but it really isn’t. This step is where the flavor enters your tea. Once those tea bags hit the water, the steeping process starts.

The bubbles in the saucepan are not excessive during this process. If you are making black tea, consider steeping it for more than 4 minutes at a medium-low flame. For other teas, do not exceed 3 minutes.

After this step, you enter the phase of brewing tea. In this step, you need to turn up the flame, but not very high. It must be medium-high. Otherwise, the tea will burn. The bubbles will start rising, and the fumes will fill your kitchen. Continue this process for one minute, and then turn off the heat.

After this, take out the tea bags. But before doing so, make sure to push out as much tea as you can from the tea bags. Pour yourself a cup and enjoy the best tea you’ve ever had.

Strong Tea With Loose-Leafs

The simplest and possibly quickest way to make the tea stronger without sacrificing flavor is to simply add more tea and steep it for the recommended amount of time. Again, there is a standard quantity of tea that is required to be included per cup for all different types of tea.

For the majority of tea types, one teaspoon of tea leaves should be used for every 8-ounce cup. In order to make a stronger tea, you should consider doubling that quantity, then experiment with adding or subtracting until you find the right amount for you.

Continue to infuse it as usual for the specified amount of time, according to the type of tea you are using.

Steps to Make Loose-Leaf Tea

However, if you do not want to add more tea, then you need to follow the steps below.

Heat water to 200°F
Add one teaspoon of loose-tea leafs
Continue to steep the tea for three minutes (or until you see a considerable change in color)
Turn up the flame and boil the tea for one minute
Strain the tea
Enjoy the strongest tea

There’s one more thing we would like to mention before moving on to the next section. Maybe some people won’t accept this fact, but drinking loose-leaf tea is better than tea made with tea bags.

Since tea leaves expand when they ingest water, they require a lot of space to infuse. When you use a tea bag to make tea, the size of the teabag limits the amount of infusion possible, so you frequently need to squish and spin the tea bag to get a good brew. When you simmer loose-leaf tea, the leaves have greater space to grow and fill the water with its own numerous vitamins, nutrients, and pungency, producing a significantly stronger, more rapid, and more reliable brew.

Strong Tea with Milk

Many people prefer having a light yet strong cup of tea. We know it is a weird statement to understand. However, the only way to explain it is that they like adding milk to a strong cup of tea. This is done to reduce the chances of ulcers.

Preparing milk tea at home has now become incredibly simple and is a wonderful place to begin your exploration of the tea world. Here, we offer a basic milk tea formula to get you started.

Ingredients

A single cup of water
One teabag, two tablespoons of black tea, or 1 Tea Drop
One spoonful of brown sugar or another sweetener of your choice
1/4 cup milk

The Real Method

Start by bringing water to a boil in a kettle or skillet. Always use pure water, and the best options are spring or filtered water.
Add your teabag or loose-leaf tea to your cup. You must place loose-leaf tea in a filter or tea strainer if you’re using it.
Fill the cup with boiling water, then allow the tea to steep for five minutes. The tea will get stronger the longer you let it steep. Don’t wait too long because it might turn bitter.
Remove the sachet or strain the tea.
Once you’ve added the sugar, keep stirring until all of it has melted.
Add the milk in a single dash at a time. You can adjust the quantity by adding more milk to achieve the desired color and consistency.
Re-stir the mixture, then relax and savor the ideal cup of tea.

While you sip your tea, remember that a study says that milk tea is better than other teas in terms of health benefits.

Strong Tea Side Effects

For many people, the quality of the remainder of the day is greatly influenced by how the day begins. The most typical way to begin the day is with a delicious cup of milk tea. Since we do the same, we can’t even point the finger at anyone.

However, there are some consequences you will face if tea is your best friend.

Even though it might seem like the healthiest option to add milk to your tea, it might be harmful. Your system could be harmed even though the adverse effects of milk tea might not be severe. Health professionals claim that milk makes tea sour. The addition of saccharine only makes matters worse. You wouldn’t want that kind of start to any day, would you?
Studies show that drinking milk with tea can interfere with the body’s ability to absorb some nutrients correctly. Iron and zinc deficits can result from a diet heavy on tea.
Sometimes consuming milk-based tea makes you nauseous! Tea with milk can have several harmful health effects because dairy and caffeine both encourage gas production.
You can blame your true love, tea, if you are experiencing insomnia or a lack of restful sleep. Indeed, drinking too much tea can seriously interfere with your sleep. Tea’s caffeine content may adversely affect your ability to fall asleep and stay asleep. The melatonin hormone, which influences sleep patterns, is interfered with by caffeine.

Strong Herbal Tea Benefits

There is some validity to the saying that a cup of tea can fix anything. People from all over the globe have been drinking tea for centuries, with its origins in East Asia. This approach seems to be supported by science.

Herbal tea, despite its name, is not technically “tea” because it usually lacks tea plants’ leaves or leaf buds. Tisanes, which are mixtures or infusions of dried fruits, wildflowers, herbs, or plants in water, are the base for herbal teas.

As for the benefits, you can read them below

Herbal tea can help with some stomach diseases
These teas are known to treat inflammation
They can reduce the risk of cardiovascular diseases
Many studies show that herbal tea can reduce stress
These can also treat sleeping disorders to some extent
Prove to be your immune system’s best friend

Extra Tips

Do not boil water before making tea
Use loose-leaf tea instead of tea bags
Do not steep the tea for more than five minutes
The brewing process should not last longer than a minute
Add milk if you can’t stand the potency of black tea

Conclusion

Tea is something the whole world can agree on. You are sitting with your friends, and a cup of tea is the best drink (better than beer). There are different ways to make a strong cup of tea, like with milk or the increasingly popular iced tea.

So don’t wait any longer and make yourself a strong cup of tea. Why? Because you deserve it.

How To Make Strong Tea ☕ (A Beginner’s Guide)