Ah, Milk Oolong tea—there’s nothing quite like it! It’s such a hit with Southeast Asian tea drinkers, it’s no wonder fake versions have popped up! But if you want to truly appreciate this unique brew, you need to know its origin story and what gives it that special something. So get the scoop on Milk Oolong tea—the drink that just keeps rising in popularity!
What’s Milk Oolong Tea?
Ah, the creamy and buttery taste of Milk Oolong tea—straight from Taiwan! This delicately roasted and rolled delight has a heavenly floral aroma, coupled with that oh-so-sweet buttery flavor we all love.
Unfortunately for us, it doesn’t grow too well on the little Southeast Asian island nation of Taiwan because of its climatic conditions, so real Milk Oolong is a rare find! No wonder then that these (often unconvincing) imposters have taken over the market—artificially sweetened and doused in milk to mask their true identity!
Hey there! Just a quick heads up: these teas aren’t made with actual milk, but through harvesting, they still have that creamy flavor and luxurious texture. If you’re game for a bit of buttery bliss, pop in and take part in the pleasure.
The Origins of Milk Oolong
Ah, Jin Xuan tea! This recent camellia sinensis cultivar is nothing compared to the ancient history of tea. The young sprout first appeared in the 1980s, when the Taiwanese Tea Research and Extension Station (TRES) took it upon themselves to create this hybrid. Amazing!
Milk oolong has earned its mellow moniker. And believe it or not, this delectable variety of tea is one of the fastest-growing crops in Taiwan—no surprise there when you consider its tantalizing taste and creamy texture!
How Is Milk Oolong Tea Made?
Tea makers expertly coax the subtle wonders out of the tea leaves by gently bruising and twisting them, during which these aromatic jewels undergo a partial oxidation process, transforming their appearance from vibrant green to warm shades of brown.
But that’s not all—even higher altitudes contribute to more intense fragrances and delightful flavors. That’s why the most magnificent Milk Oolong teas come from plants pampered high on mountain slopes for that unmistakably exquisite taste!
Fake Milk Oolong teas are a big no-no—not worth the risk. These phony teas haven’t been through the same rigorous, exacting process that genuine tea goes through, meaning they’re nowhere near as safe and should be avoided.
Real Milk Oolong tea growers take extra special care in its cultivation, resulting in that sought-after buttery creaminess we all love! In contrast to the authentic stuff, fake teas will often contain lab-created aromatics designed to deceive your nose, so if sellers claim otherwise, they know it’s not true. Got it?
What Makes High-Quality Milk Oolong Tea?
China’s exquisite Milk Oolong tea is lauded as being the best of both worlds. It has a unique flavor and aroma, similar to green and black tea, in which the levels of fermentation range from 100% in black tea, 10–12% in green tea, and up to 50% for Milk Oolong.
When steeped properly, this wonderful brew results in an irresistibly creamy flavor with a hint of caramel and lemon, ending on a delightful note with just a trace of fresh cream!
The tightly rolled tea leaves into hard, spherical pellets burst with flavor when you steep them in hot water!
And you can trust that only the freshest ingredients make their way into your cup or pot; no dust or twigs here! But beware: if your tea has a strong milk scent, it’s likely been artificially flavored.
10 Milk Oolong Tea Benefits
Wondering what some of the benefits
are? Here you go!
Various Nutritions
This tea is packed with vitamins and minerals like calcium, manganese, copper, potassium, and magnesium in tiny but mighty doses! Plus, it just so happens to have more caffeine than green tea but less than black tea. Now that’s something special.
May Prevent Diabetes
This herbal infusion is packed with antioxidants and may just be the secret to balanced blood sugar levels, helping ward off diabetes.
By regulating insulin and glucose concentrations in your bloodstream, it could be a lifesaver! So sip away for a healthier life.
Weight Management
Milk oolong could be your go-to for maintaining a healthy weight! Rich in polyphenols and antioxidants, this tea may help to reduce fat accumulation and storage, so you won’t have to worry about packing on the pounds. Plus, those same good-for-you compounds could even assist your body in transforming stored fat into energy during periods of activity. Now that’s something worth sipping on!
Benefits Skincare
If you want to give your skin some extra TLC, why not try three cups of milk oolong tea a day? It results in a radiant complexion and helps promote health and suppleness.
Plus, with its detoxifying properties, you can say goodbye to nasty breakouts and all kinds of other skin issues. So why wait? Give this healthy alternative a try for beautiful skin—you won’t regret it!
Purging Free Radicals
Oolong tea is packed with polyphenols that act as antioxidants and help flush out free radicals from the body. This detoxifies internal organs and may even provide an added layer of protection against various illnesses. Who knew that a simple cup of tea could be so potent?
Eliminates Tooth Decay
Ah-ha, one of the unique perks of milk oolong tea? It’s said to help keep tooth decay at bay. So sip away and reap the benefits—this special tea is packed with a smidgen of fluoride that can actually reduce your risk for cavities and other dental issues!
Nurture Your Skin’s Natural Radiance
Milk Oolong’s natural anti-allergy properties make it so effective for those pesky breakouts. The Camellia Sinensis plant from which tea is derived boasts a powerful combo of chemicals that are actually good for the skin.
Who knew? Not only does drinking oolong tea help remove toxins from the skin, but it may actually improve its appearance and health—how amazing!
Improve Mental Performance
Those who drink oolong tea can unlock more of their potential with some focused effort! If you want to take your brain power to the next level, try these tips and tricks. Ahhh, Milk Oolong tea is a great way to destress after a chaotic day.
Beyond its soothing powers, this energizing beverage contains critical cognitive boosters: Caffeine and I-theanine! These two components are proven to increase focus and clarity, even in the most stressful of situations. So when you need a blast of creative energy or an extra pep in your step, you know what to do. Unwind with Milk Oolong tea—it’s guaranteed to bring out the best in you!
Fight Inflammation
Go full throttle towards fat-melting and dial down inflammation! Pump up your metabolism with this combo move that sends inflammation on its way. Say goodbye to storing those extra pounds while you get ready to rock a healthy figure!
Drinking Milk Oolong tea regularly can largely impact your quality of life! Not only does it have anti-inflammatory and pain-relieving properties, but it also helps regulate body weight by boosting your metabolism. Plus, it can aid in managing excess fat and weight—absolutely incredible!
Detoxifying
Milk Oolong tea is bursting with antioxidants and polyphenols to help flush out those harmful free radicals. Detoxify your body from the inside out and arm yourself against all kinds of nasties—brewing up this tea will do just the trick!
Milk Oolong tea can do wonders for your health; just don’t overdo it. Enjoy a cup or two every day, and you’ll soon start feeling the benefits—it’s almost like gaining extra boosts of energy! Still, it’s best to stick with the suggested amount so that you don’t end up going overboard.
Caffeine in Milk Oolong Tea
Caffeine has made its way into milk oolong! That’s because it comes from the Camellia Sinensis plant, which produces caffeine to protect itself from herbivores. Wow! If you’re curious about the jolt of energy tea provides, check out our Tea and Caffeine page for all the details on caffeine content.
Misunderstandings About Milk Oolong Tea
Even if a tea is labeled “Jin Xuan” or “Milk Oolong,” that doesn’t mean it’s been sourced from that particular plant variety; oftentimes, lower-grade green teas are flavored with milk for maximum flavor due to the high demand for this tea. Make sure you know exactly what you’re getting before you purchase; trust and quality should always be top priorities.
True Taiwanese Jin Xuan oolongs never contain any dairy in their processing, so if ‘milk’ appears anywhere in their description, you should be wary. You can tell for sure if it’s genuine by researching its origin—usually a mountain in Taiwan—and processing methods.
What’s the Difference Between Milk Oolong and Oolong Milk Tea?
The flavor, aroma, and ingredients between milk Oolong tea and Oolong milk tea can vary drastically! One sip of either one will give you immediately different experiences. One thing’s for sure, though: they both offer a unique taste that only Oolong teas can provide. So go ahead and dive into whichever takes your fancy; you won’t be disappointed!
Even in their scents, you can tell these two apart: the former has a subtler aroma compared to the latter’s rich goodness that hits your senses right away. As for ingredients?
Ah, Milk Oolong! That heavenly buttery, creamy flavor without needing any added milk or sugar—just pure tea perfection. All the amazing aromas and flavors truly come straight from the tea leaves themselves. What a delight!
Ah, when folks speak of Oolong milk tea, they usually mean a distinct type of boba or bubble tea containing the components of milk powder, Oolong extract, sugar, and tapioca pearls. Yum! All rolled into one unique and mouth-watering combination. So, what are you waiting for? Get sipping and enjoy this delicious beverage!
How to Brew Milk Oolong
Grab a hefty teaspoon of hot Milk Oolong and let’s get brewing. 6 grams will do the trick. The water is bubbling away in the pot, a heaving mass of heat and vapor amounting to 237 ml.
Throw those Milk Oolong tea leaves into your teapot and get steeping! Pour boiling water over them for a minute or two, and enjoy the creamy flavor and smooth texture that will last through numerous infusions. Let the semi-balloon-shaped leaves fully unfurl with each steeping. Whether you’re using a Gaiwan or regular teapot, it’s all good—you’ll be sipping a delicious cup of tea in no time!
Conclusion
What an unusual flavor and scent Milk Oolong tea offers! A tantalizing blend of flowery notes with a hint of honey—if made just right, it leaves a heavenly, silky taste in your mouth. Really one-of-a-kind, only possible when the exact conditions of height, temperature, and humidity are perfectly met!
If you’re striving for healthier living, then Milk Oolong tea is a great way to make sure your daily cup of tea is packing some serious health benefits. No more sacrificing seconds for health; with this delicious option, it’s actually possible to have your cake and eat it too! So why not try making the switch? Your body will thank you—that much is certain!